It was pretty tough to stir all the ingredients because the mixed veggies were frozen (and it was a double batch). So she posed with a "this is SO hard" face. I think it looks like she thinks the filling is disgusting. Either way, we had a really great laugh and were silly the rest of the time. SO FUN!!
Fun is very important during these trainings. It builds great memories and helps them to love that skill.
Yes, we used ready-made pie crust. DH is a pie crust purist and thinks it's a waste of money. I say, let them make $2 off of me. SO WORTH IT. Plus I needed it to be easy for the training. Here she is stretching the crust to fit the pie plate well and then pushing it into the edges.
Putting on top crust. Lookin' good so far!
The importance of venting the top. This is where our family loves to write messages on top. She wrote, "Manga! My first time." (DH usually writes love notes to me and I to him. The kiddos LOVE that.)
She didn't realize that she needed to vent the entire top of the pie, so we added a few other holes. But that is what these training sessions are for. The next time, she will know that her lettering needs to take up the whole top.
For the cooking she learned how/when to put the crust ring on and how to tell when it is done. I did all the oven work because she didn't feel comfortable yet. I demonstrated/taught this time. next time she will do it. I think it is BEAUTIFUL, it was delicious, and I am so proud of her. Great job DD1!!